Sweet fig jam, creamy brie, and smoky bacon come together in this indulgent sourdough sandwich. Finished with fresh arugula and a drizzle of balsamic glaze, it’s a perfect balance of rich, savoury, and tangy flavours.
8-10 servings.
Ingredients
Fig Jam
Brie cheese
Crispy cooked bacon
arugula
Balsamic glaze
Sourdough Bread
Directions
- Spread fig jam on sourdough bread, add brie cheese, and crispy baked bacon. Top with another slice of sourdough bread.
- Heat a little bit of butter in a skillet and place the sandwich in it.
- Let crisp on both sides and then remove from heat.
- Open the sandwich, add arugula + balsamic glaze, and put the sandwich back together. Enjoy!
