This appie is sure to please. A bit time consuming, but well worth the effort. You can also freeze these rolls for up to 3 months and then serve as many as needed. I also use these rolls as a starter for a dinner party, on spinach tossed with my homemade dressing, or on their own with a little circle of my peach and pepper relish.
Serves 12 people.
Ingredients
24 slices of fresh white bread, remove crust
1 lb mushrooms
½ cup butter
1 teaspoon curry powder
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground pepper
Directions
- Preheat oven to 425 °F.
- Go over bread with a rolling pin to make them thin. Butter each flattened slice of bread and set aside.
- Mix ¼ cup butter with curry and lemon juice. Add mushrooms and sauté on high heat until the mixture boils down.
- Stir constantly, sprinkle with salt and pepper.
- Spread 1 tablespoon mushrooms over each slice of bread. Roll like a jelly role. Fasten each roll with a toothpick and place on a parchment lined baking sheet.
- Melt the remaining ¼ cup of butter and brush the rolls. If needed, you can refrigerate for up to 1 day.
- When ready, bake at 425 °F for 10-15 minutes until golden brown.
