This dish is another Parsi classic. It’s a hearty and flavourful dish.
Ingredients
6 russet potatoes, sliced thin
4 large onions, sliced fine
4 green chillies
1 teaspoon ginger and garlic paste
salt to taste
1 teaspoon cumin seeds
3 tablespoons chopped cilantro
6 eggs
Oil
Directions
- Preheat the oven to 400 F.
- Heat oil and fry the onions a golden brown.
- Add potatoes and cook till the potatoes are almost done.
- Add the rest of the ingredients and salt. Allow the spices to blend in well. Keep stirring to prevent them from sticking to the bottom of the pan.
- Place the mixture in an oven proof dish.
- Beat eggs separately, gently mix the whites and the yolks, and salt the mixture.
- Pour over the potato mixture and bake in the preheated oven till the eggs are set. Serve hot.
