This homemade garam masala combines roasted cinnamon, cardamom, peppercorns, and cloves into a warm, aromatic spice blend. A little goes a long way—just a half teaspoon adds rich depth and fragrance to lentils, meats, and vegetables.
About 60 half-teaspoon servings.
Ingredients
2 oz. cinnamon sticks
2 tablespoons green cardamoms
1 tablespoon black peppercorns
Directions
- Break the cinnamon sticks into small pieces.
- Roast all the ingredients in frying pan to warm them up
- Blend ingredients in a coffee grinder.
- Store in an air-tight jar.
